Lee and I have been to V Thai many times over the years and it was one of our favorite restaurants. We visited last month and something had changed. Maybe it was because we went on a Saturday afternoon or there was a different cook. We normally have gone on a Monday for lunch and we would get the lunch special. The entree would include soup and green tapioca pudding (yummy). This was a weekend, so there wasn't a lunch special. The waiter was good, but never asked us if we wanted anything to drink other than water. It was strange. Lee got his regular chicken with oyster sauce and I got my usual pad kra prow with shrimp. When we received our food, it was plated differently than all the other times we ate there. Normally the rice is in a pyramid, but this time it was under the meat and veggies. I may have had 5 shrimp, if that many. The food was tasty and a little different. Then we ordered the green tapioca that we both like.
The service was okay and the biggest issue we had was paying $50.00 for basically a bunch of veggies and a little protein. It has never been that expensive before, so there must be new owners or management. Even taking into account, that it wasn't a lunch special, it still shouldn't have been that expensive. My entree was $18.50 and Lee's was $14.50. If I remember correctly, there weren't any prices on the menu. Holy craparooie!! We will be looking for a new Thai restaurant or I'm going to have to learn how to cook Thai.
Rating: Food 🍤🍤🍤
Prices $$$$
www.vthairidgefield.com
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